Cabbage (Band gobi) 1 Kg

Cabbage can be consumed as a vegetable curry or fried dish along with rice or rotis. It is often cooked along with other vegetables or added in salads for a delectable taste. Cabbage is consumed raw because of its slight peppery taste and also used in soups and pickles. Since cabbage are an excellent source of Vitamin C and K, it helps in cancer prevention, controlling blood pressure, boosting immunity and controlling digestive issues.