Staples

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.

Daawat Rozana Gini 70 is a pure basmati variety with small in size. These grains contain an aromatic flavour and an authentic taste which altogether offer a deliciousness in the food. Founded in between 1990-91, LT Foods went on to become one of the leading Rice production companies of India with...

Here's our easy basmati rice recipe: Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add the 2 cinnamon stick, 2 cardamom pods, few cloves, and 1 teaspoon cumin seed. Cook and stir for about a minute, then add chopped onion. Saute the onion until a rich golden brown...

India Gate Mini Mogra Basmati Rice can be exclusively identified by its aromatic smell and length of grains. This rice is cultivated in the Terai region of the North-Western Himalaya. Cook variety of delicious rice dishes with the authentic mogra rice from India Gate.

Peanuts or Ground nuts are generally crushed into powder, to use it in the preparation of chutney or add it as an ingredient in curries for taste and flavour. Peanuts are also roasted and added to variety of Namkeens or processed into refined, edible oil for cooking, known as groundnut oil.

Red Rajma variety is widely used as an ingredient to cook variety of curries, especially the Rajma curry for its flavour. It is also used in Vegetable Biryani to add a taste to the dish.

Grab a pack of  Superior Moong Dal which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, Pr...

Moong Beans or Green Gram are generally boiled to make a sprout salad with the addition of spices and other sprouts. These beans are also skinned and boiled to prepare sweet soups, Dal curry, Pongal or Kichdi.

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.

The Himalayan Foothills of Northern India are known to be the birthplace of different types of Daawat Basmati Rice. It is the only place in the whole world where this world-class quality rice is produced and cultivated. Daawat Super Basmati Rice gets its unique fragrant aroma and flavor because o...