Patanjali Bandhani Hing is tasty and healthy. This hing is made from all natural and herbal ingredients. Hing is used in different dishes for flavor . Patanjali Bandhani Hing has a unique flavor, taste and medicinal values. Patanjali ayurveda makes these from premium grade herbals and flavored me...
Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse flour with the ingredients like oats and methi which ensure high protein and fibre in the atta. This Atta is widely used to bake Chapatis, Parotas, Naans and Kulchas to consume with curries and pickles. Introduced by ...
Explore the natural fragrance of Ashirvaad Atta with Multigrains. Ashirvaad Atta with Multigrains is 100% fresh and natural. Aashirvaad Atta is grinded using modern 'Chakki - Grinding' procedure for a perfect balance of colour, flavour and nutrition. Gorge on the soft Chapatis made from Aashirvaa...
Baba Ramdev Patanjali presents the Aarogya Whole Wheat Chakki Atta with genuine aroma and natural ingredients. The premium ingredients of Aarogya Atta are sourced directly from the farmers across India. Aarogya Atta is made from the choicest grains - heavy on the palm, golden amber in colour and ...
Rajdhani Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as gram. It is a main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious f...
In 2005-06 ITC launched a premium atta product called Aashirvaad Select Sharbati Atta that is made from 100% Madhya Pradesh Sharbati wheat that absorbs more water than other grains, making the final rotis softer for a long period of time. Aashirvaad Select Sharbati Atta grains are cultivated in t...
ITC presents the Aashirvaad Whole Wheat Atta with genuine aroma and natural ingredients. The premium ingredients of Aashirvaad Atta are sourced directly from the farmers across India. Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. Th...