Daawat

Red Rajma variety is widely used as an ingredient to cook variety of curries, especially the Rajma curry for its flavour. It is also used in Vegetable Biryani to add a taste to the dish.

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.

Urad Dal Split is similar to the regular Urad Dal, but their skin is retained in a creamy white and bland colour. This variety of dal is used in preparing batter for Idli, Dosa or Vada, a kind of savoury doughnut which can be savoured with chutneys and sambhar. Urad dal is also used in making of ...

Grab the pack of Value Moong Dal Dhuli which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and a soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, P...

Urad dal Black is one of the major ingredients to cook variety of Dal curries for consuming along with Roti and Rice. These lentils are widely used to cook a special curry called Dal Makhani.

Grab a pack of  Superior Moong Dal which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, Pr...

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.

Moong Beans or Green Gram are generally boiled to make a sprout salad with the addition of spices and other sprouts. These beans are also skinned and boiled to prepare sweet soups, Dal curry, Pongal or Kichdi.

Channa Dal or the Bengal Gram is popularly used in the Indian cuisines for a taste and flavour in the food. It is widely used to prepare Dal varieties, Pakoras, Biryanis, Paranthas, South Indian delicacy - Wada, Kichdi and variety of sweets.

 Masoor Malka Red Whole are lentils which are popularly used in Indian Cuisines since they are healthy and deliver an enticing taste and flavour. It is widely used in the preparation of Dal varieties, that delivers an amazing taste when accompanied with Rice or Roti.