Patanjali

Patanjali Bandhani Hing is tasty and healthy. This hing is made from all natural and herbal ingredients. Hing is used in different dishes for flavor . Patanjali Bandhani Hing has a unique flavor, taste and medicinal values. Patanjali ayurveda makes these from premium grade herbals and flavored me...

Baba Ramdev Patanjali presents the Aarogya Whole Wheat Chakki Atta with genuine aroma and natural ingredients. The premium ingredients of Aarogya Atta are sourced directly from the farmers across India. Aarogya Atta is made from the choicest grains - heavy on the palm, golden amber in colour and ...

Peanuts or Ground nuts are generally crushed into powder, to use it in the preparation of chutney or add it as an ingredient in curries for taste and flavour. Peanuts are also roasted and added to variety of Namkeens or processed into refined, edible oil for cooking, known as groundnut oil.

Red Rajma variety is widely used as an ingredient to cook variety of curries, especially the Rajma curry for its flavour. It is also used in Vegetable Biryani to add a taste to the dish.

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.

Urad Dal Split is similar to the regular Urad Dal, but their skin is retained in a creamy white and bland colour. This variety of dal is used in preparing batter for Idli, Dosa or Vada, a kind of savoury doughnut which can be savoured with chutneys and sambhar. Urad dal is also used in making of ...

Grab the pack of Value Moong Dal Dhuli which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and a soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, P...

Urad dal Black is one of the major ingredients to cook variety of Dal curries for consuming along with Roti and Rice. These lentils are widely used to cook a special curry called Dal Makhani.

Grab a pack of  Superior Moong Dal which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, Pr...

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.