India Gate

Rajdhani Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as gram. It is a main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious f...

The Basmati Rice comes in diverse brands & packages. India Gate Basmati Rice is a KRBL product, which produces one of the most popular & the best basmati rice. Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India....

The Basmati Rice comes in diverse brands & packages. India Gate Basmati Rice is a KRBL product, which produces one of the most popular & the best basmati rice. Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India....

The Basmati Rice comes in diverse brands & packages. India Gate Basmati Rice is a KRBL product, which produces one of the most popular & the best basmati rice. Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India....

Here's our easy basmati rice recipe: Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add the 2 cinnamon stick, 2 cardamom pods, few cloves, and 1 teaspoon cumin seed. Cook and stir for about a minute, then add chopped onion. Saute the onion until a rich golden brown...

Bring home the reason to celebrate the feast every day, India Gate Feast Rozzana Basmati Rice. The long grain, aromatic rice offers you a big time relishable treat to yourselves. India Gate Feast Rozzana Basmati Rice are perfectly suitable for using in preparing several rice items. When the World...

India Gate Mini Mogra Basmati Rice can be exclusively identified by its aromatic smell and length of grains. This rice is cultivated in the Terai region of the North-Western Himalaya. Cook variety of delicious rice dishes with the authentic mogra rice from India Gate.

Peanuts or Ground nuts are generally crushed into powder, to use it in the preparation of chutney or add it as an ingredient in curries for taste and flavour. Peanuts are also roasted and added to variety of Namkeens or processed into refined, edible oil for cooking, known as groundnut oil.

Red Rajma variety is widely used as an ingredient to cook variety of curries, especially the Rajma curry for its flavour. It is also used in Vegetable Biryani to add a taste to the dish.

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.