Vegetables

Cucumber Green can be used to prepare curries and most importantly, as an essential ingredient in variety of salads. Cucumber can also be eaten raw by sprinkling some salt and chilli powder on it or can be used in the preparation of pickles. Cucumbers have vitamin K, vitamin B, copper, potassium,...

Lady Finger is an essential vegetable used in Indian cuisine for mouth-watering recipes. Often, this vegetable is cooked alone as curry or as Stir fry along with spices, which is served hot with Rice or Rotis. In some parts of the South Indian states, they are also considered as a major ingredien...

Bring home the Premium Quality Onions and add them to a range of dishes since it is considered as the major ingredient in cooking. Onions are also consumed raw in the form of salad. They can be dipped in flour and fried for a scrumptious evening snack widely known as onion Pakoras which can be re...

Fresh Potato Premiums are rich in nutrients with reasonable amount of calories. You can include these potatoes in your regular meals for a good supply of carbohydrates, dietary fibers and essential minerals such as copper, magnesium, and iron. In India, potatoes are the most consumed vegetables a...

Bring home the Fresh Tomato Standard which is used in curries as well as salads. Tomato is added to dishes for delivering an exquisite and delectable taste. Tomatoes can also be used in Non-Veg curries. It is often used in the preparation of tomato sauce. Tomatoes contain Vitamin– C and A i...