Dal

 Masoor Malka Red Whole are lentils which are popularly used in Indian Cuisines since they are healthy and deliver an enticing taste and flavour. It is widely used in the preparation of Dal varieties, that delivers an amazing taste when accompanied with Rice or Roti. 

Urad Dal white is widely used in preparing the batter for dishes like Dosa, Idli, Wadas and Papads. These lentils are also used to prepare variety of Dal Curries.

Bring home the Rajma Chitra White and relish its taste over lunch or dinner. It is widely used in the preparation of Indian curries and is also used as an ingredient in Vegetable Biryanis. The Rajma curry is consumed hot along with Rice, popularly known as Rajma-Chawal.

Masoor Dal Black lentils are used in cooking of various curries, since they are healthy and deliver an exciting taste and flavour. Widely used in the preparation of Dal Curries to be accompanied with Rice or Roti.

chana are generally soaked in the water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially to prepare the Chana-Batoora dish that's more popular among the kids and adults in India.

Masoor Dal is a 'superior' category of masoor dal which is used in cooking of variety of dishes like masoor dal, khichdi etc. Masoor dal is a fiber rich food, containing some amount of soluble fiber and a significant amount of insoluble fiber. They also contain high amounts of vitamins like vitam...

The yellow colour coated, nutrient filled dal, Tur dal or Pigeon Pea, is a widely used pulse used in the cooking of various Indian dishes. The containment of proteins and various amino acid supplements make them an essential diet to be included in our food. It is mostly used as an ingredient in S...