Aasirvaad

Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse flour with the ingredients like oats and methi which ensure high protein and fibre in the atta. This Atta is widely used to bake Chapatis, Parotas, Naans and Kulchas to consume with curries and pickles. Introduced by ...

Explore the natural fragrance of Ashirvaad Atta with Multigrains. Ashirvaad Atta with Multigrains is 100% fresh and natural. Aashirvaad Atta is grinded using modern 'Chakki - Grinding' procedure for a perfect balance of colour, flavour and nutrition. Gorge on the soft Chapatis made from Aashirvaa...

In 2005-06 ITC launched a premium atta product called Aashirvaad Select Sharbati Atta that is made from 100% Madhya Pradesh Sharbati wheat that absorbs more water than other grains, making the final rotis softer for a long period of time. Aashirvaad Select Sharbati Atta grains are cultivated in t...

ITC presents the Aashirvaad Whole Wheat Atta with genuine aroma and natural ingredients. The premium ingredients of Aashirvaad Atta are sourced directly from the farmers across India. Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. Th...

Peanuts or Ground nuts are generally crushed into powder, to use it in the preparation of chutney or add it as an ingredient in curries for taste and flavour. Peanuts are also roasted and added to variety of Namkeens or processed into refined, edible oil for cooking, known as groundnut oil.

Red Rajma variety is widely used as an ingredient to cook variety of curries, especially the Rajma curry for its flavour. It is also used in Vegetable Biryani to add a taste to the dish.

Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.

Urad Dal Split is similar to the regular Urad Dal, but their skin is retained in a creamy white and bland colour. This variety of dal is used in preparing batter for Idli, Dosa or Vada, a kind of savoury doughnut which can be savoured with chutneys and sambhar. Urad dal is also used in making of ...

Grab the pack of Value Moong Dal Dhuli which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and a soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, P...

Urad dal Black is one of the major ingredients to cook variety of Dal curries for consuming along with Roti and Rice. These lentils are widely used to cook a special curry called Dal Makhani.