Aasirvaad

The yellow colour coated, nutrient filled dal, Tur dal or Pigeon Pea, is a widely used pulse used in the cooking of various Indian dishes. The containment of proteins and various amino acid supplements make them an essential diet to be included in our food. It is mostly used as an ingredient in S...

Raag Gold Plamolein Oil is cholesterol free and healthy palmolein oil, which is cost effective and has excellent oxidative properties. It is suitable for both shallow and deep frying. The natural quality of this oil enables reuse of this oil without affecting the quality of the food. Launche...