India Gate Mini Mogra Basmati Rice 5 Kg
India Gate Mini Mogra Basmati Rice can be exclusively identified by its aromatic smell and length of grains. This rice is cultivated in the Terai region of the North-Western Himalaya. Cook variety of delicious rice dishes with the authentic mogra rice from India Gate.
Raw Peanut 500g
Peanuts or Ground nuts are generally crushed into powder, to use it in the preparation of chutney or add it as an ingredient in curries for taste and flavour. Peanuts are also roasted and added to variety of Namkeens or processed into refined, edible oil for cooking, known as groundnut oil.
Rajma Red Big 500g
Red Rajma variety is widely used as an ingredient to cook variety of curries, especially the Rajma curry for its flavour. It is also used in Vegetable Biryani to add a taste to the dish.
Chana Big 500g
Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.
Urad Black Split Chilka 500g
Urad Dal Split is similar to the regular Urad Dal, but their skin is retained in a creamy white and bland colour. This variety of dal is used in preparing batter for Idli, Dosa or Vada, a kind of savoury doughnut which can be savoured with chutneys and sambhar. Urad dal is also used in making of ...
Moong Dal Dhuli 500g
Grab the pack of Value Moong Dal Dhuli which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and a soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, P...
Urad Whole Black 500g
Urad dal Black is one of the major ingredients to cook variety of Dal curries for consuming along with Roti and Rice. These lentils are widely used to cook a special curry called Dal Makhani.
Moong Dal Dhuli 500g
Grab a pack of Superior Moong Dal which can be used in the preparation of both savory and sweet dishes. Moong dal has a light sweet flavor and soft texture which is easy to digest and also delivers an impeccable taste in the food. It is widely used to feed babies since it contains Fiber, Pr...
Kabuli Chana 1kg
Kabuli Chana or White Chickpea are generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Bhature, a popular North Indian dish.
Green Moong 500g
Moong Beans or Green Gram are generally boiled to make a sprout salad with the addition of spices and other sprouts. These beans are also skinned and boiled to prepare sweet soups, Dal curry, Pongal or Kichdi.
